Menu

Appetizers & Salads

CRISPY JAPANESE PORK BELLY

Salsify, Frisee, Green Apple Puree, Soy-Mirin Glaze 

MINI DUCK CONFIT TACOS

Frisee Salad, Feta Cheese, Chipotle Sauce 

TEQUILA LIME SHRIMP
Sauteed Spinach, Tomatoes, Tequila Lime Sauce 

BURGUNDY & THYME INFUSED
ESCARGOT “EN CROUTE”
Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry

CORK TREE CAESAR

Spanish Anchovies, Shaved Parmesan, House Made Caesar Dressing 

BABY ICEBERG WEDGES

Toy Box Tomatoes, Applewood Bacon, Creamy Point Reyes Blue Cheese Dressing

BRAISED ANJOU PEAR SALAD
Mesclun Greens, Baby Heirloom Tomatoes, Oranges, Red Grapefruit, Strawberry, Blue Cheese Crumbles, Passion Fruit Vinaigrette

TUNA TARTARE

Scallions, Avocado, Cilantro, Wasabi Tobiko, Nori Flakes, Wasabi Mayo, Spicy Lemon Sauce

ORGANIC RAINBOW
BEET SALAD

Local Dates, Tomatoes, Pesto, Soft Goat Cheese, Pink Peppercorn Vinaigrette

CRAB & SHRIMP CAKES

Fennel-Daikon Salad, Oven Dried Tomato Compote, Champagne Beurre Blanc

Entrees

roasted icelandic salmon

Dungeness Crab-Horseradish Crust, Sautéed Spinach, Tomato Compote, Fingerling Potatoes, Champagne Beurre Blanc

GRILLED CAULIFLOWER STEAK

Eggplant Caviar, Shiitake Mushrooms, Celery Root Mash, Sautéed Spinach, Roasted Tomato & Garlic Herb Sauce

CORK TREE CIOPPINO

Lobster, Blue Crab, Blue Mussels, Scallops, Shrimp, Salmon, Seabass, Fish Stock

seared bristol scallops

Butternut Squash, Charred Brussel Sprouts, Smoked Bacon, Pomegranate Reduction

pasta primavera

Shiitake Mushrooms, Tomatoes, Broccolini, Carrots, Basil, Parmesan Cheese, White Wine Cream Sauce

WHITE PEKING DUCK BREAST

Forbidden Black Rice, Duck Confit, Asparagus, Mango Relish, Orange Demi

JIDORI FARMS FREE RANGE CHICKEN

Sautéed Baby Spinach, Butternut Squash Mushroom Risotto, Tomato Compote, Champagne Beurre Blanc, Red Wine Sauce

BONELESS BRAISED SHORT RIBS

Sautéed Spinach, Jasmine Rice Red Wine Reduction

BEEF FILET MIGNON

Roasted Beets, Broccolini, Fingerling Potatoes, Blue Cheese Butter, Red Wine Sauce

SEARED CHILEAN SEA BASS

Edamame, Shiitake Mushrooms, Pickled Ginger, Toasted Sesame, Scented JasmineHMNE Rice, Wasabi, Soy Mirin

14 oz PRIME RIB-EYE

Asparagus, Carrots, Roasted Garlic Puree, Onion Rings, Cognac Mushroom Peppercorn Sauce

Side Dishes “Enough for Two”

WOK FRIED BRUSSEL SPROUTS | ROASTED GARLIC PUREE | BROCCOLINI | SAUTÉED SPINACH | MUSHROOM RISOTTO | SCENTED JASMINE RICE | FINGERLING POTATOES | POMME FRITES | TRUFFLE POMME FRITES |

Desserts

HOUSE MADE WARM APPLE
CINNAMON TART

Vanilla Bean Ice Cream, Sea Salt Caramel 

CREME BRULEE THREE WAYS

Chef’s Selection 

DUTCH MOLTEN CHOCOLATE CAKE

Vanilla Ice Cream, Mixed Berries, Raspberry Sauce

LOU’S NEW YORK STYLE CHEESECAKE

Berries, Raspberry Sauce

SOUTH AMERICAN CHOCOLATE PARFAIT

Cafe Con Leche Chocolate Espresso Beans, Tossed Hazelnuts 

SORBET GELATO, ICE CREAM SAMPLER & BERRIES

Seasonal Delight

Bar & Lounge Offerings

Daily from 5:00pm

CRISPY JAPANESE PORK BELLY

Salsify, Frisee, Green Apple Puree, Soy-Mirin Glaze 

MINI DUCK CONFIT TACOS

Frisee Salad, Feta Cheese, Chipotle Sauce 

FIRECRACKER SHRIMP

Crispy Shrimp, Spicy Aioli 

ARGENTINE FILET

Mashed Potatoes, Chimichurri Sauce
Add Single Mini Wedge

BEEF SKEWERS

Truffle Fries, Asian Citrus Sauce
Add Single Mini Wedge

BURGUNDY & THYME INFUSED
ESCARGOT “EN CROUTE”
Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry

TUNA TARTARE

Scallions, Avocado, Cilantro, Wasabi Tobiko, Nori Flakes, Wasabi Mayo, Spicy Lemon Sauce

ORANGIC RAINBOW
BEET SALAD

Local Dates, Tomatoes, Pesto, Soft Goat Cheese, Pink Peppercorn Vinaigrette

CRAB & SHRIMP CAKES

Fennel-Daikon Salad, Oven Dried Tomato Compote, Champagne Beurre Blanc