Menu
Appetizers & Salads
CRISPY JAPANESE PORK BELLY
Salsify, Frisee, Green Apple Puree, Soy-Mirin Glaze
MINI DUCK CONFIT TACOS
Frisee Salad, Feta Cheese, Chipotle Sauce
PEPPERCORN CRUSTED AHI TUNA
Asian Slaw, Ninja Radish, Wasabi Edamame Puree, Soy Ginger Glace, Furikake Seasoning
POACHED LOBSTER STACK
Avocado, Cucumber, Greek Yogurt, Heirloom Tomato, Lemon, Pickled Red Onion, White Balsamic, Truffle Dressing
BURGUNDY & THYME INFUSED
ESCARGOT “EN CROUTE”
Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry
CORK TREE CAESAR
Spanish Anchovies, Shaved Parmesan, House Made Caesar Dressing
BABY ICEBERG WEDGES
Toy Box Tomatoes, Applewood Bacon, Creamy Point Reyes Blue Cheese Dressing
BRAISED ANJOU PEAR SALAD
Mesclun Greens, Baby Heirloom Tomatoes, Oranges, Red Grapefruit, Strawberry, Blue Cheese Crumbles, Passion Fruit Vinaigrette
ORGANIC RAINBOW
BEET SALAD
Local Dates, Tomatoes, Pesto, Soft Goat Cheese, Pink Peppercorn Vinaigrette
CRAB & SHRIMP CAKES
Fennel-Daikon Salad, Oven Dried Tomato Compote, Champagne Beurre Blanc
Entrees
roasted icelandic salmon
Dungeness Crab-Horseradish Crust, Sautéed S
CAULIFLOWER Puree
Champagne Cupflower Puree, Chive Oil, Fresh Herb, Garlic, Heirloom Tomatoes, Micro Greens, Pearl Onion, Ragu of Wild Mushroom, Sweet Spanish Peppers, 12 Year Old Balsamic
CORK TREE CIOPPINO
Lobster, Clams, Mussels, Salmon, Scallops, Seabass, Shrimp, Snow Crab, Roma Tomato Basil Broth
seared bristol scallops
Butternut Squash, Charred Brussel Sprouts, Smoked Bacon, Pomegranate Reduction
PAPPARDELLE PASTA
Cracked Black Pepper, Garlic, Heirloom Tomato, Wild Mushroom, Coconut Yogurt Sauce, Reggiano Parmesan, Lemon Oil
Sonoma DUCK BREAST
Green Beans, Onion Soubise, Roasted Root Vegetable, Infused Port Wine Luxardo Cherry Sauce
Organic Oven Roasted CHICKEN
Broccolini, Wild Mushroom Risotto, Herb Roasted Chicken Veloute Sauce
BONELESS BRAISED SHORT RIBS
Potato Puree, Roasted Root Vegetable, Crispy Leeks, Cabernet Wine Sauce, Tarragon Gremolata
PAN roasted icelandic salmon
Dungeness Crab-Horseradish Crust, Sautéed Spinach, Tomato Compote, Fingerling Potatoes, Champagne Beurre Blanc
BEEF FILET MIGNON
Asparagus, Baby Carrots, Potato Puree, Point Reyes Blue Cheese Butter, Roasted Garlic Cloves, Cabernet Wine Sauce
SEARED CHILEAN SEA BASS
Broccolini, Edamame, Shiitake Mushrooms, Pickled Ginger, Toasted Sesame, Scented Jasmine Rice, Wasabi, Soy Mirin
Side Dishes “Enough for Two”
WOK FRIED BRUSSEL SPROUTS | POTATO PUREE | BROCCOLINI | SAUTÉED SPINACH | MUSHROOM RISOTTO | ASPARAGUS | POTATO STACK | TRUFFLE POMME FRITES |
Desserts
HOUSE MADE WARM APPLE
CINNAMON TART
Vanilla Bean Ice Cream, Sea Salt Caramel
CREME BRULEE THREE WAYS
Chef’s Selection
DUTCH MOLTEN CHOCOLATE CAKE
Vanilla Ice Cream, Mixed Berries, Raspberry Sauce
LOU’S NEW YORK STYLE CHEESECAKE
Berries, Raspberry Sauce
SOUTH AMERICAN CHOCOLATE PARFAIT
Cafe Con Leche Chocolate Espresso Beans, Tossed Hazelnuts
SORBET GELATO, ICE CREAM SAMPLER & BERRIES
Seasonal Delight
Bar & Lounge Offerings
Daily from 5:00pm
CRISPY JAPANESE PORK BELLY
Salsify, Frisee, Green Apple Puree, Soy-Mirin Glaze
MINI DUCK CONFIT TACOS
Frisee Salad, Feta Cheese, Chipotle Sauce
ARGENTINE FILET
Mashed Potatoes, Chimichurri Sauce
BEEF SKEWERS
Truffle Fries, Red Wine Reduction
BURGUNDY & THYME INFUSED
ESCARGOT “EN CROUTE”
Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry
PEPPERCORN CRUSTED AHI TUNA
Asian Slaw, Ninja Radish, Wasabi Edamame Puree, Soy Ginger Glaze, Furikake Seasoning
SALMON SKEWERS
Heirloom Tomatoes, Yellow Squash, Zucchini, Mango Rice, Champagne Beurre Blanc
ANGUS BURGER
Onion, House Made Pickles, Tomato, Lettuce, Cork Tree Burger Sauce, Brioche Bun, Fries
ORANGIC RAINBOW
BEET SALAD
Local Dates, Tomatoes, Pesto, Soft Goat Cheese, Pink Peppercorn Vinaigrette
CRAB & SHRIMP CAKES
Fennel-Daikon Salad, Oven Dried Tomato Compote, Champagne Beurre Blanc