Menu
Appetizers & Salads
CRISPY JAPANESE PORK BELLY
Salsify, Frisee, Green Apple Puree, Soy-Mirin Glaze
MINI DUCK CONFIT TACOS
Frisee Salad, Feta Cheese, Chipotle Sauce
TEQUILA LIME SHRIMP
Sauteed Spinach, Tomatoes, Tequila Lime Sauce
BURGUNDY & THYME INFUSED
ESCARGOT “EN CROUTE”
Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry
CORK TREE CAESAR
Spanish Anchovies, Shaved Parmesan, House Made Caesar Dressing
BABY ICEBERG WEDGES
Toy Box Tomatoes, Applewood Bacon, Creamy Point Reyes Blue Cheese Dressing
BRAISED ANJOU PEAR SALAD
Mesclun Greens, Baby Heirloom Tomatoes, Oranges, Red Grapefruit, Strawberry, Blue Cheese Crumbles, Passion Fruit Vinaigrette
TUNA TARTARE
Scallions, Avocado, Cilantro, Wasabi Tobiko, Nori Flakes, Wasabi Mayo, Spicy Lemon Sauce
ORGANIC RAINBOW
BEET SALAD
Local Dates, Tomatoes, Pesto, Soft Goat Cheese, Pink Peppercorn Vinaigrette
CRAB & SHRIMP CAKES
Fennel-Daikon Salad, Oven Dried Tomato Compote, Champagne Beurre Blanc
Entrees
roasted icelandic salmon
Dungeness Crab-Horseradish Crust, Sautéed Spinach, Tomato Compote, Fingerling Potatoes, Champagne Beurre Blanc
GRILLED CAULIFLOWER STEAK
Eggplant Caviar, Shiitake Mushrooms, Celery Root Mash, Sautéed Spinach, Roasted Tomato & Garlic Herb Sauce
CORK TREE CIOPPINO
Lobster, Blue Crab, Blue Mussels, Scallops, Shrimp, Salmon, Seabass, Fish Stock
seared bristol scallops
Butternut Squash, Charred Brussel Sprouts, Smoked Bacon, Pomegranate Reduction
pasta primavera
Shiitake Mushrooms, Tomatoes, Broccolini, Carrots, Basil, Parmesan Cheese, White Wine Cream Sauce
WHITE PEKING DUCK BREAST
Forbidden Black Rice, Duck Confit, Asparagus, Mango Relish, Orange Demi
JIDORI FARMS FREE RANGE CHICKEN
Sautéed Baby Spinach, Butternut Squash Mushroom Risotto, Tomato Compote, Champagne Beurre Blanc, Red Wine Sauce
BONELESS BRAISED SHORT RIBS
Sautéed Spinach, Jasmine Rice Red Wine Reduction
BEEF FILET MIGNON
Roasted Beets, Broccolini, Fingerling Potatoes, Blue Cheese Butter, Red Wine Sauce
SEARED CHILEAN SEA BASS
Edamame, Shiitake Mushrooms, Pickled Ginger, Toasted Sesame, Scented JasmineHMNE Rice, Wasabi, Soy Mirin
14 oz PRIME RIB-EYE
Asparagus, Carrots, Roasted Garlic Puree, Onion Rings, Cognac Mushroom Peppercorn Sauce
Side Dishes “Enough for Two”
WOK FRIED BRUSSEL SPROUTS | ROASTED GARLIC PUREE | BROCCOLINI | SAUTÉED SPINACH | MUSHROOM RISOTTO | SCENTED JASMINE RICE | FINGERLING POTATOES | POMME FRITES | TRUFFLE POMME FRITES |
Desserts
HOUSE MADE WARM APPLE
CINNAMON TART
Vanilla Bean Ice Cream, Sea Salt Caramel
CREME BRULEE THREE WAYS
Chef’s Selection
DUTCH MOLTEN CHOCOLATE CAKE
Vanilla Ice Cream, Mixed Berries, Raspberry Sauce
LOU’S NEW YORK STYLE CHEESECAKE
Berries, Raspberry Sauce
SOUTH AMERICAN CHOCOLATE PARFAIT
Cafe Con Leche Chocolate Espresso Beans, Tossed Hazelnuts
SORBET GELATO, ICE CREAM SAMPLER & BERRIES
Seasonal Delight
Bar & Lounge Offerings
Daily from 5:00pm
CRISPY JAPANESE PORK BELLY
Salsify, Frisee, Green Apple Puree, Soy-Mirin Glaze
MINI DUCK CONFIT TACOS
Frisee Salad, Feta Cheese, Chipotle Sauce
FIRECRACKER SHRIMP
Crispy Shrimp, Spicy Aioli
ARGENTINE FILET
Mashed Potatoes, Chimichurri Sauce
Add Single Mini Wedge
BEEF SKEWERS
Truffle Fries, Asian Citrus Sauce
Add Single Mini Wedge
BURGUNDY & THYME INFUSED
ESCARGOT “EN CROUTE”
Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry
TUNA TARTARE
Scallions, Avocado, Cilantro, Wasabi Tobiko, Nori Flakes, Wasabi Mayo, Spicy Lemon Sauce
ORANGIC RAINBOW
BEET SALAD
Local Dates, Tomatoes, Pesto, Soft Goat Cheese, Pink Peppercorn Vinaigrette
CRAB & SHRIMP CAKES
Fennel-Daikon Salad, Oven Dried Tomato Compote, Champagne Beurre Blanc